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Old Fashioned Chicken and Dumplings | Ray Mack's Kitchen and Grill

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Old Fashioned Chicken and Dumplings

Ingredients:
•6 Boneless Chicken Thighs
•2 Celery stalks (sliced)
•2 Carrots (sliced)
91 Onion (sliced)
•Garlic and Herb Seasoning (Spain's Spices)
•Onion Powder
•Garlic Powder
•Black Pepper
•Chicken Seasoning
•All N One Seasoning (Spain's Spices, you can use all purpose seasoning as well)
•Cajun Seasoning
•Parsley Flakes
•Italian Seasoning

Dumplings:
•2 1/2 cups all purpose flour
•1 teaspoon salt (add to your flour)
•Water (add small amounts at a time to make the dough stiff)

Directions:
a d place chicken thighs is a stock pot and cover with water just enough the cover chicken.
2. Add all seasoning ingredients and butter. Bring to a boil, cover with lid and cook for 45 mins or 1 hr. Until chicken is tender.
Dumplings:
on a floured surface and knead together, when the dough is stiff its ready to roll out with a floured rolling it out very thin. Cut into strips and let it dry for a few minutes. If flour is lifted on your dumpling, it will be fine.
4. Now, break your chicken apart and stir the broth, slowly drop your dumpling into the chicken broth. They will stiffen up as they cook. You may not need all of your dumpling, so please don't over crowd the pot with at this time allow your dumplinv to boil and cook.
5. Bring your temperature down to medium low heat, place the lid on the pot. You will know when your dumpling are done because they will become trick.

Please is an awesome and wonderful recipe.

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