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The channel is stepping up: relocation, new kitchen reveal (with transition tips & first impression)

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Описание

After 5 years cooking and filming in a small kitchen in the city, it though it was time for a change. The French Cooking Academy has left the city behind and moved to the seaside of rural Victoria Australia, preparing for a new adventure for 2021 and beyond. Discover my new kitchen reveal and get my transition tips when moving from a small to a large kitchen. I will also share the pros and cons of cooking in a large home kitchen.
????‍???? ENROLL IN MY ONLINE COOKING CLASSES:
???? SUBSCRIBE:
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#frenchcookingacademy #newkitchen #newstudio

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IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:

????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:
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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

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